Beneath the layers of fruit, some nice oak tones give the wine more depth and complexity while mixing with lingering green bell pepper and toasted cocoa finish. This wine is rich and bold yet retains balanced and complex.
Velvety tannins dance together with notes of plums, black cherry and fennel across your pallet.
The complex profile of this wine will pair beautifully with fennel seed stuffed and roasted turkey.
The palate adds to the floral element with notes of lavender and rosemary with a crisp acidity and smooth tannins.
The intriguing aroma boasts of sage and dried currants. The palate is rich with a meaty body reminiscent of fig jam.
Smooth tannins round out the glass with a lingering and warm chocolatey finish.
The acidity is crisp and pairs beautifully with subtle tannins. Balancing out the palate is a peppery finish that gives way to tart cherry.
The aromas are rich and bountiful, the age of the vines come through in an earthy complexity that keeps giving. On the palate, you will find notes of dried dark fruit such as raspberry and fig, with a spicy white pepper finish.
The palate is bold with red currant, black cherry and cedar. The finish is pleasantly filled with medium acidity and great tannin structure.
The palate has a subtle complexity of Plum and licorice. This wine has soft tannins that fade into a soft sweeter finish of cedar and baking spices.
This wine has balanced elegance and structure, perfectly blended in remembrance and tribute to the Kestrel founders, John and Helen Walker. Let’s raise a glass to them for their vision and contribution into Washington wines.
The wine is light-bodied and bright with crisp citrus notes creating a very refreshing wine. The dry acidity strikes a balance and goes down smooth with a citrus zest finish.
This bottle contains 6 vintages of the best of our Cabernet Sauvignon, starting back from 2013 through 2018, in one bottle. Carefully selecting our highest quality Cabs, the end product is something heavenly.
