Our Port is created in the vineyard by reducing the crop to one cluster per shoot. The fruit is then allowed to ripen as long as possible. We harvested the grapes late in the season to get extra sugar in the fermentation to balance the port once it was fortified.
Clean, bold, and intense with aromatics of dried fruits, fig, licorice, brandy, caramel and toffee
This sweet yellow nectar is vibrant and bursting with ripe fruit flavors.
