The aroma delights with dark fruits and moist earth, giving way to flavors of roasted coffee, black peppercorn, and greenbell pepper on the palate
Velvety tannins dance together with notes of plums, black cherry and fennel across your pallet.
The aroma is an addictive and bold perfume of black current and fig. Each sip welcomes you with velvety tannins, bursting onto your palate with notes of leather and cigar box.
The complex profile of this wine will pair beautifully with fennel seed stuffed and roasted turkey.
The palate adds to the floral element with notes of lavender and rosemary with a crisp acidity and smooth tannins.
